Strong Rope Taproom David Sommerstein Strong Rope Taproom occupies what was once the Elbow Room, a beloved Blue Mountain Lake bar built in 1936. Read More
The Lodge at Schroon Lake Adirondack Life Vacationers can once again linger on the lodge porch and, through a cathedral of sky-high trees, take in the mountain... Read More
Attachment Theory Mark Phillips What surprises me is that in the Adirondacks I feel the most sentimental attachment to a human-made structure. And I ... Read More
War Cannon Spirits: A New Adirondack Eatery & Tasting Room Adirondack Life The abandoned Agway in Crown Point, originally an early-19th-century mill, has been dusted off and beautifully restor... Read More
Masterpiece Theater: Rustic Furniture All-Stars Annie Stoltie Every fall for more than 30 years, the Adirondack Experience, in Blue Mountain Lake, has hosted the best in classic a... Read More
Favorite Adirondack Campgrounds Adirondack Life Choosing a favorite is highly subjective—often a happy blend of personal preferences and family traditions—but what f... Read More
Norwegian Woods: Brynilsen’s Viking Village Niki Kourofsky Although this beloved Fourth Lake resort has been in operation since 1895, when it was known as Camp Monroe, Vikings ... Read More
Hot Dog! Niki Kourofsky One of the most beloved rituals in this, the season of campfire nights, is hunting for a proper roasting stick, whitt... Read More
How to Keep that New-Crush Passion for the Adirondack Park Niki Kourofsky You, too, can spice up your leisure time with small adjustments to your methods and mindset. Below are some high poin... Read More
A Lavender Paradise Nestled in the Champlain Valley Niki Kourofsky “I love the look of the lavender against the mountains,” says Lindsey Pashow, owner of Adirondack View Lavender. Pash... Read More
Grand Adirondack Hotel Annie Stoltie Longtime Adirondackers get attached to places the way they knew them, mostly for sentimental reasons. In my case, mor... Read More
Ice Jam Inn Brings “Elevated Comfort Food” to Upper Jay Lisa Bramen It’s doubtful that moules frites and Upper Jay were ever mentioned in the same breath before chef Zack Ryder opened t... Read More