The main intersection in Onchiota has always been memorably quirky, an unexpected wilderness outpost at this one-time railroad stop. The corner is anchored by an old general store and adjacent seven-gabled gas station, which were opened by Hayden Tormey in the 1920s. But it was Tormey’s son “Bing” that gave the bend in the road its offbeat personality. He littered the area with cheeky signs, including the classic “Leaving 67 of the friendliest people in the Adirondacks (plus a couple of soreheads)” and “Don’t ask for directions, we’re still trying to get out of here.”
More Articles From Niki Kourofsky
Malfunction Junction in the Adirondacks
Malfunction Junction, Dysfunction Junction, Spaghetti Junction, Crazy Corners—or, often for first-timers, What the Hell. Those are a few of the epithets for the intersection of Routes 9 and 73, in New Russia, a head-scratching tangle of road plopped into the middle of...
The Mill
As an entryway piece it’s stunning: a massive, rotating millstone dangling from the ceiling, made of foam but looking as if its weight could stop Wile E. Coyote in his tracks. The sculpture, A Stone Alone, greets visitors to The Mill, a former grain mill that’s been transformed into an arts center with galleries, a performance space and a speakeasy that slings craft cocktails and small plates.
BOW in the Snow
It wasn’t your usual pleasantries-over-brunch exchange, but this was no ordinary weekend. It was B.O.W. in the Snow, the winter version of Becoming an Outdoors-Woman, a nationwide program designed to build women’s confidence in outdoorsy skills.
Drinking in the View: Highlands Vineyard
Lindsey Campagna grew up with this sprawling Champlain Valley view—her extended family has been living on Highland Road, in Keeseville, for decades.
The Latest Buzz: Wiley’s Flies
The Adirondacks is no stranger to hybrid businesses—think Tupper Lake’s Washboard Laundromat/Donut Shop or Pedals & Petals, in Inlet, which peddles bikes and blooms. One of the latest on the scene is Bar Flies—a sudsy offshoot of Wiley’s Flies, Vince Wilcox’s iconic Ray Brook fly shop and guide service—and ADK Street Eats, which dishes up tacos, burritos, sandwiches and burgers, along with other food truck favorites.
Michigan Mac
Melt butter over low heat. Blend in flour, broth and black pepper to taste. Add milk. Cook quickly, stirring constantly, until mixture is thick and bubbly. Remove from heat. Add cheese and michigan sauce.
Michigan Sauce
Below is managing editor Niki Kourofsky’s never-fail recipe for this North Country staple, which can be made ahead and packed along for next-level campfire hot dogs. For a real treat, try her “Michigan Mac” recipe—a combination of meat sauce and homemade mac-n-cheese.
Canada Lake: An Adirondack Hideaway
Barbara McMartin called Canada Lake “one of the prettiest in the Adirondacks.” The prolific author—who wrote about everything Adirondack, from hiking to history to clashes over environmental policy—chose to live on Canada Lake’s shore, and she wasn’t the only one besotted by the blue expanse.
Tales from Coot Hill
But then the tiny outpost, which is snuggled in the highlands between Port Henry and Crown Point, kept popping up in my research. Given that the topics I favor tend toward the naughtier side of old-timey Adirondack life, I noticed that a good many members of the Coot Hill community—back in the day, anyway—seemed to attract a good bit of trouble.
Norwegian Woods: Brynilsen’s Viking Village
Although this beloved Fourth Lake resort has been in operation since 1895, when it was known as Camp Monroe, Vikings didn’t land here until 1945.
Hot Dog!
One of the most beloved rituals in this, the season of campfire nights, is hunting for a proper roasting stick, whittling it to perfection, then charring your own bun-sized dinner over the flames. But here in the birthplace of the American vacation, our love for the most All-American of eats goes well beyond the campground.
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