More Articles From Niki Kourofsky

The Station

The Station

The main intersection in Onchiota has always been memorably quirky, an unexpected wilderness outpost at this one-time railroad stop. The corner is anchored by an old general store and adjacent seven-gabled gas station, which were opened by Hayden Tormey in the 1920s. But it was Tormey’s son “Bing” that gave the bend in the road its offbeat personality. He littered the area with cheeky signs, including the classic “Leaving 67 of the friendliest people in the Adirondacks (plus a couple of soreheads)” and “Don’t ask for directions, we’re still trying to get out of here.”

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Aerial view of Route 9 intersection near New Russia in Autumn

Malfunction Junction in the Adirondacks

Malfunction Junction, Dysfunction Junction, Spaghetti Junction, Crazy Corners—or, often for first-timers, What the Hell. Those are a few of the epithets for the intersection of Routes 9 and 73, in New Russia, a head-scratching tangle of road plopped into the middle of...

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The Mill

The Mill

As an entryway piece it’s stunning: a massive, rotating millstone dangling from the ceiling, made of foam but looking as if its weight could stop Wile E. Coyote in his tracks. The sculpture, A Stone Alone, greets visitors to The Mill, a former grain mill that’s been transformed into an arts center with galleries, a performance space and a speakeasy that slings craft cocktails and small plates.

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Participant in Becoming an Outdoorswoman program learns shelter building

BOW in the Snow

It wasn’t your usual pleasantries-over-brunch exchange, but this was no ordinary weekend. It was B.O.W. in the Snow, the winter version of Becoming an Outdoors-Woman, a nationwide program designed to build women’s confidence in outdoorsy skills.

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The Latest Buzz: Wiley's Flies

The Latest Buzz: Wiley’s Flies

The Adirondacks is no stranger to hybrid businesses—think Tupper Lake’s Washboard Laundromat/Donut Shop or Pedals & Petals, in Inlet, which peddles bikes and blooms. One of the latest on the scene is Bar Flies—a sudsy offshoot of Wiley’s Flies, Vince Wilcox’s iconic Ray Brook fly shop and guide service—and ADK Street Eats, which dishes up tacos, burritos, sandwiches and burgers, along with other food truck favorites.

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Michigan Sauce

Michigan Sauce

 Below is managing editor Niki Kourofsky’s never-fail recipe for this North Country staple, which can be made ahead and packed along for next-level campfire hot dogs. For a real treat, try her “Michigan Mac” recipe—a combination of meat sauce and homemade mac-n-cheese.

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Canada Lake: An Adirondack Hideaway

Canada Lake: An Adirondack Hideaway

Barbara McMartin called Canada Lake “one of the prettiest in the Adirondacks.” The prolific author—who wrote about everything Adirondack, from hiking to history to clashes over environmental policy—chose to live on Canada Lake’s shore, and she wasn’t the only one besotted by the blue expanse.

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Tales from Coot Hill

Tales from Coot Hill

But then the tiny outpost, which is snuggled in the highlands between Port Henry and Crown Point, kept popping up in my research. Given that the topics I favor tend toward the naughtier side of old-timey Adirondack life, I noticed that a good many members of the Coot Hill community—back in the day, anyway—seemed to attract a good bit of trouble.

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Hot Dog!

One of the most beloved rituals in this, the season of campfire nights, is hunting for a proper roasting stick, whittling it to perfection, then charring your own bun-sized dinner over the flames. But here in the birthplace of the American vacation, our love for the most All-American of eats goes well beyond the campground.

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On Sale Now

October 2026

Lost hikers, splintered bones and wildfires—a forest ranger reflects on more than two decades of coming to the rescue. Plus the oldest tavern in the Adirondacks, a trip through James Bond’s Lake George, and new energy in Schroon Lake.

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