Heart of Darkness: Hiking the Adirondacks at Night Brian Mann May 17, 2023 Standing on a shelf of rock looking toward the High Peaks, I realized my mistake. I had no headlamp, no source of lig... Read More
Adirondack Cryptids: Champy vs. Bigfoot Adirondack Life May 16, 2023 A Captain Crum, who navigated the lake in 1819, told a tale of an almost 200-foot-long black monster with three teeth... Read More
How Fireflies Find Love with the Language of Light Curt Stager May 09, 2023 Yellow-green sparks shimmer among shadowy pines overlooking my backyard on the outskirts of Saranac Lake. It is a war... Read More
The Ghost of Recluse Island Adirondack Life May 09, 2023 A spooky campfire tale from our Night Issue Read More
A Closer Look at Adirondack Bats Adirondack Life Apr 27, 2023 Why should you care about bats? “Besides the fact they’re cute,” says bat researcher Vanessa Rojas, assistant profess... Read More
The Center of the Galaxy Adirondack Life Apr 17, 2023 Have you ever wondered what the Milky Way—the celestial one, not the confection—would smell and taste like? Read More
Silent as the Grave: A Forgotten Quaker Burial Ground Neal Burdick Apr 12, 2023 The humble, plain-living Quakers who lie buried here rejected displays of vanity and so kept death, as they had life,... Read More
Star Struck Tim Rowland Apr 06, 2023 Some night this summer when the sky is clear, pick up a pair of binoculars, step away from the fire pit and open your... Read More
From Old Mountain Phelps to Today’s Adirondack Guides Annie Stoltie Apr 05, 2023 Plenty has changed—not just the park’s physical landscape, with its trail system and network of highways that connect... Read More
The Pleasures and Perils of a Frozen River Tom Van de Water Apr 03, 2023 I learned to skate on thin ice with my grandfather. “Tickly bender ice,” he called it. Read More
The Revolutionary Roots of Lake Luzerne’s Name Richard Dressner Mar 28, 2023 A few months ago I came across a 1788 handwritten letter by a French nobleman, the Chevalier de La Luzerne, that was ... Read More
Ice Jam Inn Brings “Elevated Comfort Food” to Upper Jay Lisa Bramen Mar 27, 2023 It’s doubtful that moules frites and Upper Jay were ever mentioned in the same breath before chef Zack Ryder opened t... Read More