fermentation Archives - Adirondack Life Magazine

The Preservationists

by Adirondack Life | Dec 2, 2019 | At Home in the Adirondacks 2017

Photograph by Matt Paul Pickles from around the park Sweet, sour, hot, salty, crunchy, with chiles or garlic, cucumbers or green tomatoes or even strawberries, the universe of Adirondack pickles is ever expanding. Just a few years ago someone craving Kosher spears or...

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